Our artisan-distilled spirits are made from USDA Certified Organic wheat, barley, triticale and corn grown especially for our distillery, and the quality of each of our products is a direct reflection of the superiority of our grains. From the pristine waters of our island's deep aquifers, to the unspoiled, un-compromised Washington State farmlands on which our grains are cultivated, no effort is spared to create distilled spirits of a singular and elemental nature. This passion and dedication goes into each and every Small Batch we make.

Bainbridge Legacy Organic Vodka

This is a full-flavored vodka four-times-distilled from organic soft white wheat and evocative of the grain vodkas distilled in Eastern Europe during the late 19th and first half of the 20th centuries. It has a wonderful grain character, with a hint of sweetness derived from the wheat, followed by both citrus and berry notes, and finishing with the aroma of grain and vanilla.

JUDGED THE WORLD'S BEST VODKA from a field of more than 1000 competitors at the World Drinks Awards in London.

“DAMN NEAR LUSCIOUS, 4, quite possibly 5 stars - superb, sophisticated distillate of complexity and approachable tastes that keep unfolding with time but never losing in intensity or quality”

F. Paul Pacult, The Spirit Journal

Bainbridge Heritage Organic Doug Fir Gin

A wet gin by definition, this American wheat gin features 10 organic botanicals including juniper, orris and angelica root, 2 types of citrus peel, whole licorice root, coriander, cardamom, fennel seed and Douglas fir, freshly harvested in northeastern Washington State a day prior to the final distilling of each small batch.

The flavor is full and lush, without being harsh or astringent, with pronounced essences of juniper, licorice and cardamom with a heady evergreen fir aromatic. Our gin's unique green tint comes from the Douglas Fir, extracted from the needles by our still's Carter-Head inspired set up.

GOLD MEDAL WINNER, BEVERAGE TASTING INSTITUTE'S INTERNATIONAL SPIRITS REVIEW

“KEENLY CEDARY, SPICY, AND HERBAL, a dry gin whose ABV warmth appears on the tongue, sweet, with definite herbal and botanical touches, especially juniper, coriander and caraway.”

F. Paul Pacult, The Spirit Journal

Bainbridge Battle Point Organic Wheat Whiskey

A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels.

The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.

JUDGED BEST AMERICAN WHEAT WHISKEY by World Drinks Awards in London.

“Brilliant delivery, full of quick-tempered spicy attitude. The oils are sublime and sugars mostly of the muscovado bent. Some vanilla and butterscotch show light oaky intent while the sugars remove the spices completely. Soft and satisfying, The spices demanded from wheat whiskey hit all the right spots. Very well made and impressive.”

Jim Murray's The Whisky Bible

Bainbridge Organic Vanilla Vodka

Our first flavored vodka combines the lush and sensuous flavor of genuine organic Madagascar vanilla with our award winning four-times-distilled Bainbridge Legacy Vodka.

The process is simple. We take 3 or 4 of the highest quality hand-harvested USDA certified organic Madagascar vanilla pods and place them in each bottle by hand. The vodka and vanilla beans spend at least 4 months ”getting to know each other“ in the bottle. As the vodka slowly seeps into the pod it liberates its lush vanilla essence.

Unlike artificially flavored vanilla vodkas, or vodkas flavored with processed vanilla extracts, our vanilla vodka's flavors are rich, full and complex, with a taste and aroma like no vanilla vodka you've ever tasted.

Vanilla Vodka, made using our World's Best Award-winning Legacy Organic Vodka

Made using our World's Best Award-winning Legacy Organic Vodka

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