Our artisan-distilled spirits are made from USDA Certified Organic wheat, barley, triticale and corn grown especially for our distillery, and the quality of each of our products is a direct reflection of the superiority of our grains. From the pristine waters of our island's deep aquifers, to the unspoiled, un-compromised Washington State farmlands on which our grains are cultivated, no effort is spared to create distilled spirits of a singular and elemental nature. This passion and dedication goes into each and every Small Batch we make.

BAINBRIDGE YAMA MIZUNARA CASK SINGLE GRAIN WHISKEY

Bainbridge Yama starts its life as organic Alba and Full Pint organic barley grown in Washington state's Skagit Valley, and after mashing, fermenting and careful distillation in our Bainbridge Island stillhouse, completes its journey aging in small Japanese Mizunara Oak casks from Hokkaido, Japan, where it takes on all of the exotic influences to be found in this ultra-rare wood. Bainbridge Yama Mizunara Cask Single Grain Whiskey is the world's only non-Japanese whiskey to be aged exclusively in virgin Mizunara cooperage.

It delivers bright aromatics of mango, vanilla, toasted sandalwood, tropical flowers, marzipan and star anise. Flavors open on nutmeg and clove, pear and toasty wood notes, settling out to honeyed vanilla and toasted marshmallow. Finish is warm and lingering with fading spice and a pleasant oak grip.

NAMED CRAFT WHISKEY OF THE YEAR by Whisky Advocate, Named AMERICA'S BEST GRAIN WHISKEY by World Whiskies Awards

Bainbridge Battle Point Organic Wheat Whiskey

A single-grain whiskey, fermented on estate-grown soft white wheat utilizing a unique combination of yeasts usually employed to make Irish and Scottish whiskies, double distilled and aged for 2 years in new, No.3 charred, ten gallon American white oak barrels.

The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine.

2-TIME WINNER WORLD’S BEST WHEAT WHISKEY by World Whiskies Awards, London

“Brilliant delivery, full of quick-tempered spicy attitude. The oils are sublime and sugars mostly of the muscovado bent. Some vanilla and butterscotch show light oaky intent while the sugars remove the spices completely. Soft and satisfying, The spices demanded from wheat whiskey hit all the right spots. Very well made and impressive.”

Jim Murray's The Whisky Bible

Bainbridge Legacy Organic Vodka

This is a full-flavored vodka four-times-distilled from organic soft white wheat and evocative of the grain vodkas distilled in Eastern Europe during the late 19th and first half of the 20th centuries. It has a wonderful grain character, with a hint of sweetness derived from the wheat, followed by both citrus and berry notes, and finishing with the aroma of grain and vanilla.

JUDGED THE WORLD’S BEST VODKA from a field of more than 1000 competitors at the World Drinks Awards in London.

“DAMN NEAR LUSCIOUS, 4, quite possibly 5 stars - superb, sophisticated distillate of complexity and approachable tastes that keep unfolding with time but never losing in intensity or quality”

F. Paul Pacult, The Spirit Journal

BAINBRIDGE HERITAGE OAKED DOUG FIR GIN

This oaked gin starts life as Bainbridge Heritage Organic Doug Fir Gin, but undergoes a unique infusion process, resting on hard-toasted virgin American oak chips for at least 2 months. Unlike barrel-aged gins whose flavor characteristics can be muddled by the residuals of the barrel's former contents, the use of virgin toasted oak ads a warming hint of tannin and ads dimension and detail to the flavor of the freshly-cut Douglas fir boughs used to make this spirit.

GOLD MEDAL WINNER, 93 POIINTS BTI's INTERNATIONAL REVIEW OF SPIRITS 93 POINTS “EXCELLENT“, ULTIMATE SPIRITS CHALLENGE 2017

“Golden straw color. Spicy, interesting aromas and flavors of egg nog, spiced meringue and fig-fennel pastry with a silky, bright, fruity medium-to-full body and a tingling, involved, long anise cookie, juniper, and lemon chutney finish. A delicious, spicy, flavor-packed barrel aged gin with lots of interesting cocktail possibilities.”

BEVERAGE TESTING INSTITURE, INTERNATIONAL REVIEW OF SPIRITS 2017

Bainbridge Heritage Organic Doug Fir Gin

A wet gin by definition, this American wheat gin features 10 organic botanicals including juniper, orris and angelica root, 2 types of citrus peel, whole licorice root, coriander, cardamom, fennel seed and Douglas fir, freshly harvested in northeastern Washington State a day prior to the final distilling of each small batch.

The flavor is full and lush, without being harsh or astringent, with pronounced essences of juniper, licorice and cardamom with a heady evergreen fir aromatic. Our gin's unique green tint comes from the Douglas Fir, extracted from the needles by our still's Carter-Head inspired set up.

GOLD MEDAL WINNER, BEVERAGE TASTING INSTITUTE'S INTERNATIONAL SPIRITS REVIEW

“KEENLY CEDARY, SPICY, AND HERBAL, a dry gin whose ABV warmth appears on the tongue, sweet, with definite herbal and botanical touches, especially juniper, coriander and caraway.”

F. Paul Pacult, The Spirit Journal

Bainbridge Organic Vanilla Vodka

Our first flavored vodka combines the lush and sensuous flavor of genuine organic Madagascar vanilla with our award winning four-times-distilled Bainbridge Legacy Vodka.

The process is simple. We take 3 or 4 of the highest quality hand-harvested USDA certified organic Madagascar vanilla pods and place them in each bottle by hand. The vodka and vanilla beans spend at least 4 months ”getting to know each other“ in the bottle. As the vodka slowly seeps into the pod it liberates its lush vanilla essence.

Unlike artificially flavored vanilla vodkas, or vodkas flavored with processed vanilla extracts, our vanilla vodka's flavors are rich, full and complex, with a taste and aroma like no vanilla vodka you've ever tasted.

“Golden color, rich aromas of vanilla nut fudge, malted cocoa powder and fig cookie with a silky, dryish medium body and a lovely toasted grain, roasted nut and vanilla pastry accented finish. A really nice dry vanilla vodka for serious craft cocktails.”

F. Paul Pacult, The Ultimate Spirits Challenge

Vanilla Vodka, made using our World's Best Award-winning Legacy Organic Vodka

Made using our World's Best Award-winning Legacy Organic Vodka

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